| ID | Interpret | Skladba | Album | |
| 1. | Day Glo Abortions | Stupid World | Feed Us a Fetus |  |
| 2. | Day Glo Abortions | Stupid World | Feed Us a Fetus | |
| 3. | Franco Battiato | Fetus | Fetus |   |
| 4. | Franco Battiato | Una Cellula | Fetus | |
| 5. | Covered My Family In Gore | Gunrunners | Painting You'r House WIth A Fetus | |
| 6. | Bowel Fetus | Room 33 | Bowel Fetus/Offal split 7 | |
| 7. | Bowel Fetus | Hi-Liki My Blood | Bowel Fetus/Serrando Codos split tape | |
| 8. | Bowel Fetus | Theme from Fulci's Zombie | Anal Probe Android/Bowel Fetus split tape/CDr | |
| 9. | Anne Bramley | Eat Feed 65: November Rumblings-The Latest News from the Food World-Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history | Eat Feed | |
| 10. | Anne Bramley | Eat Feed 53: August in Season-Heirloom Plums from England and Julia Child’s Birthday-Charles Martell | Eat Feed | |
| 11. | Anne Bramley | Eat Feed 21: A Culinary Independence: Jefferson for July 4th-Cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson’s vanilla ice cream recipe; tomatoes, winter wheat, pastured beef; cu | Eat Feed | |
| 12. | Anne Bramley | Eat Feed 34: January In Season-Winter Citrus and Burns Night Supper | Eat Feed | |
| 13. | Anne Bramley | Eat Feed 68: December Rumblings-The Latest News from the Food World-Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 | Eat Feed | |
| 14. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
| 15. | Anne Bramley | Food and Philosophy on the Left Coast | Eat Feed | |
| 16. | Anne Bramley | Eat Feed 56: September in Season-The End of the Line by Charles Clover and a Medieval Michaelmas goose | Eat Feed | |
| 17. | Anne Bramley | Eat Feed 29: Thanksgiving-colonial inspirations, Victorian traditions, or 20th century innovations; historically inspired meal; Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and Histo | Eat Feed | |
| 18. | Anne Bramley | Eighteenth Century | Eat Feed | |
| 19. | Anne Bramley | Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t | Eat Feed | |
| 20. | Anne Bramley | Eat Feed 19: The Art of Breakfast-Bue, green, and purple free-range eggs from Fickle Creek Farm; best bacon with the blogger Bacontarian; Maryana Vollstedt and her Big Book of Breakfast; recipes for S | Eat Feed | |
| 21. | Bored! | People Say | Feed The Dog | |
| 22. | Black Nasty | Fuck All Night | Feed From Me | |
| 23. | eLZhi | Deep | The Feed | |
| 24. | Anne Bramley | Eat Feed 42: The Kitchen-Justin Spring The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world | Eat Feed | |
| 25. | Anne Bramley | Eat Feed 50: Seafood at the Seaside-Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds | Eat Feed | |
| 26. | Anne Bramley | Eat Feed 20: January In Season-oysters while shellfish are at their best and coming in from the cold with your favorite hot toddies | Eat Feed | |
| 27. | Anne Bramley | Eat Feed 32: The Gifted Cook-Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen | Eat Feed | |
| 28. | Anne Bramley | Eat Feed 19: Ice Cream Through the Ages-Coffee,tea,marmalade,artichoke,Parmesan flavors.Thomas Jefferson's vanilla flavor.Peach molds or painted like a fish.Sabatieres, hand crank machines.Socials, pa | Eat Feed | |
| 29. | Anne Bramley | Eat Feed 46: June in Season-Roger Yepsen’s new book, Berries, and easy entertaining with garden parties | Eat Feed | |
| 30. | Anne Bramley | Eat Feed 31: A Baker's Dozen-Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great baker | Eat Feed | |
